A decent meal costs from 350 PHP per head
Bellissima restaurant is within Escala premises. Room service menu below and their buffet breakfast is served from this restaurant. It has a great view of Taal lake you can enjoy while dining.
Click here to read our review about Escala Tagaytay
Palatable minced pork, cheddar cheese and green chili, wrapped to make a perfect roll. Fried to a crisp and served with our house Sweet Chili Dip.
Spicy garlic shrimps with pungent Spanish accents. Presented with focaccia toast and lemon wedges.
Fried chicken wings, coated with our sour and spicy buffalo glaze. Served with crudites and ranch dressing.
Large finer chilis stuffed with chili con karne and cheese. Served with ranch dressing and Pico de gallo
Click here to read our review about Escala Tagaytay - the resort where Belissima restaurant is in.
Burger patty, cheese, pickles, tomatoes, lettuce and caramelized onions. Served with seasoned fries or salad.
The burger for meat lovers! Burger patty and bacon all in each nibble!. Served with seasoned fries or salad
Pressed American bread, cheddar, mozzarella cheese and caramelized onions. Served with seasoned fries or salad.
Toasted Ammerican bread, ham, chicken, fillet, egg, lettuce, cucumber, tomatoes and cheese decked on a double layeres sandwich. Served with seasoned fries/salad
Tomato-coconut base slow-cooked tender beef chunk stew topped with cheese and seasoned potato chips.
Marinated pork belly cuts basted with our pinoy style barbecue sauce. Served with spicy vinegar.
Blanched mixed vegetables smothered with "Filipino stye" peanut sauce. Served with our very own bagoong guisado.
Slow cooked tender beef chunk stew, banana heart, string beans, pechay and eggplant tossed with annatto-peanut sauce. Partnered with sauteed shrimp paste.
Marinated large milkfish, seasoned and deep fried until crispy. Served with Pico de Gallo, fried garlic and spicy vinegar sauce
Two pieces of Bacolod's famous heavily marinated grilled chicken leg quarter. Served with soy vinegar sauce.
Crispy pork cracklings and fried eggplant tossed with sauteed shrimp paste.
Sauteed bitter gourd, okra, squash, eggplant and string beans in bagoong guisado sauce.
A twist to "The all time loved salad" / Ceasar dressing topped with parmeasan cheese and bacon bits of course!
Semi-pickled green sour mangoes tossed with sauteed bagoong and Pico de Gallo. Served with salted egg. A perfect salad to be paired with almost all Filipino dishes.
Fresh greens. Olives, onions and bell pepper tossed with remoulade dressing. Topped with cajun grilled shrimps. A salad with thoughts of Louisiana.
Fresh greens salad loaded with accents of Greece. Tossed with Balsamic vinaigrette and topped with feta cheese
Fresh greens, grilled chicken breast, chery tomatoes, olives and orange segments tossed with basamic vinaigrette. A salad that is best for health-conscious individuals.
Fresh greens, corn kernels, julienne of carrots, bell pepper and hard-boiled egg. Tossed with honey mustard dressing.
5-layered chocolate cake with rich buttercream in between. Smothered with red cake soil.
Layered Jaconde with coffee buttercream and ganache. Polished with dark chocolate glaze.
The best of three flavors! blueberry cheesecake, chocolate tablea cake and strawberry shortcake all in one plate.
Mixed fresh fruits in season on a platter
Banana saba and camote in syrup, white beans, langka, gelatine, macapuno and ube jam topped with shaved ice, evaporated milk, leche plan, pinipg, ube / vanilla ice cream and wafer stick
Address: Purok 102, Poblete Street, Barangay Maharlika West, Tagaytay, Cavite 4120
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