
Bellissima Restaurant - Escala Tagaytay
A decent meal costs from 350 PHP per head
Bellissima restaurant is within Escala premises. Room service menu below and their buffet breakfast is served from this restaurant. It has a great view of Taal lake you can enjoy while dining.

Click here to read our review about Escala Tagaytay
Room Service Menu
Appetizer
Escala Spring Roll - 340 Php
Palatable minced pork, cheddar cheese and green chili, wrapped to make a perfect roll. Fried to a crisp and served with our house Sweet Chili Dip.
Gambas al Ajillo - 550 Php
Spicy garlic shrimps with pungent Spanish accents. Presented with focaccia toast and lemon wedges.
Buffalo Wings - 435 Php
Fried chicken wings, coated with our sour and spicy buffalo glaze. Served with crudites and ranch dressing.
Dinamita con Karne - 275 Php
Large finer chilis stuffed with chili con karne and cheese. Served with ranch dressing and Pico de gallo
Click here to read our review about Escala Tagaytay - the resort where Belissima restaurant is in.
Room Service Menu
Sandwiches
Escala Burger - 540 Php
Burger patty, cheese, pickles, tomatoes, lettuce and caramelized onions. Served with seasoned fries or salad.
All-meat Burger - 530 Php
The burger for meat lovers! Burger patty and bacon all in each nibble!. Served with seasoned fries or salad
Grilled Cheese Sandwich - 400 Php
Pressed American bread, cheddar, mozzarella cheese and caramelized onions. Served with seasoned fries or salad.
Clubhouse Sandwich - 460 Php
Toasted Ammerican bread, ham, chicken, fillet, egg, lettuce, cucumber, tomatoes and cheese decked on a double layeres sandwich. Served with seasoned fries/salad
Room Service Menu
Festive Main Course
Calderetang Baka sa Gata - 865 Php
Tomato-coconut base slow-cooked tender beef chunk stew topped with cheese and seasoned potato chips.
Inihaw na Liempo - 420 Php
Marinated pork belly cuts basted with our pinoy style barbecue sauce. Served with spicy vinegar.
Kare-Kareng Gulay - 320 Php
Blanched mixed vegetables smothered with "Filipino stye" peanut sauce. Served with our very own bagoong guisado.
Kare-Kareng Baka - 1050 Php
Slow cooked tender beef chunk stew, banana heart, string beans, pechay and eggplant tossed with annatto-peanut sauce. Partnered with sauteed shrimp paste.
Bangus ala Pobre - 700 Php
Marinated large milkfish, seasoned and deep fried until crispy. Served with Pico de Gallo, fried garlic and spicy vinegar sauce
Chicken Inasal - 480 Php
Two pieces of Bacolod's famous heavily marinated grilled chicken leg quarter. Served with soy vinegar sauce.
Crispy Pork Binagoongan - 950 Php
Crispy pork cracklings and fried eggplant tossed with sauteed shrimp paste.
Pinakbet - 299 Php
Sauteed bitter gourd, okra, squash, eggplant and string beans in bagoong guisado sauce.
Room Service Menu
Ensalada
Escala Caesar Salad - 320 Php
A twist to "The all time loved salad" / Ceasar dressing topped with parmeasan cheese and bacon bits of course!
Ensaladang Mangga - 345 Php
Semi-pickled green sour mangoes tossed with sauteed bagoong and Pico de Gallo. Served with salted egg. A perfect salad to be paired with almost all Filipino dishes.
Warm Prawn Salad - 450 Php
Fresh greens. Olives, onions and bell pepper tossed with remoulade dressing. Topped with cajun grilled shrimps. A salad with thoughts of Louisiana.
Greek Salad - 400 Php
Fresh greens salad loaded with accents of Greece. Tossed with Balsamic vinaigrette and topped with feta cheese
Resident Salad - 450 Php
Fresh greens, grilled chicken breast, chery tomatoes, olives and orange segments tossed with basamic vinaigrette. A salad that is best for health-conscious individuals.
Cobb Salad - 300 Php
Fresh greens, corn kernels, julienne of carrots, bell pepper and hard-boiled egg. Tossed with honey mustard dressing.
Room Service Menu
Dessert
Red Velvet - 380 Php
5-layered chocolate cake with rich buttercream in between. Smothered with red cake soil.
Le Opera Cake - 390 Php
Layered Jaconde with coffee buttercream and ganache. Polished with dark chocolate glaze.
Escala cake sampler - 410 Php
The best of three flavors! blueberry cheesecake, chocolate tablea cake and strawberry shortcake all in one plate.
Fruit Platter - 300 Php
Mixed fresh fruits in season on a platter
Halo-halo - 290 Php
Banana saba and camote in syrup, white beans, langka, gelatine, macapuno and ube jam topped with shaved ice, evaporated milk, leche plan, pinipg, ube / vanilla ice cream and wafer stick



Address: Purok 102, Poblete Street, Barangay Maharlika West, Tagaytay, Cavite 4120
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