The UpperDeck Restaurant Menu

Starter

Gambas Al Ajillo - 700 Php

Garlic shrimp with olive oil, herbs, and a hint of spice.

Green Peppercorn-Marinated Feta - 400 Php

Cubed feta cheese marinated with crushed green peppercorn.

Beer Butter Fish & Chips with Salad - 450 Php

Crispy fried fish coated with beer batter served with chips and green salad.

Lebanese Hummus with Pita Bread - 350 Php

Chickpea paste infused with tahini, lemon, olive oil, and paprika.

Spiced Beet Dip with Goat Cheese & Hazelnuts and Pita Bread - 500 Php

Spiced beet dip incorporates goat cheese and hazelnuts.

Halloumi & Vegetable Skewers with Pomegranate Tahini Sauce - 450 Php

Crisp bell peppers, succulent cherry tomato, and tender zucchini in a skewer with pomegranate tahini sauce.

Salad

Mediterranean Quinoa Salad - 550 Php

Fluffy quinoa grains with fresh cucumber, tomato, bell pepper, onion, olive, and feta cheese tossed in lemon vinaigrette.

Caprese Salad - 600 Php

Layers of ripe juicy tomato with mozzarella cheese slices and fresh basil drizzled with olive oil and glazed with balsamic.

Greek Salad - 500 Php

Crisp lettuce with cucumber, cherry tomato, bell pepper, red onion, olive, and feta cheese drizzled with olive oil and a splash of red wine vinegar.

Superfood Salad - 600 Php

Colorful salad featuring a variety of nutrient-dense foods like kale, spinach, avocado, quinoa, berries, nuts, and seeds with lemon dressing.

Lebanese Fattoush Salad - 450 Php

A refreshing dish that combines crisp lettuce, tomato, cucumber radish, and herbs with lemon vinaigrette topped with toasted pita bread.

Sandwich, Pasta and Pizza

Smoked Salmon Croissant - 550 Php

Layers of thinly-sliced smoked salmon, lettuce, onion, tomato, and cream cheese.

Mediterranean Falafel Wrap - 500 Php

A blend of savory, crunchy, and creamy elements of falafel patties in a soft tortilla wrap with fresh lettuce, tomato, cucumber, onion, and creamy hummus drizzled with tahini sauce and sprinkled with herbs and spices.

Chicken Sliders with Tahini Sauce & Salad - 800 Php

Chicken patty between soft buns with creamy tahini sauce, crispy lettuce, tomato, and cucumber.

Chicken Avocado Pita Sandwich - 700 Php

A combination of tender grilled chicken, creamy avocado slices, cucumber, and onions in a soft and fluffy pita bread drizzled with tangy yogurt and salsa.

Pizza with Artichoke Hearts, Pineapples and Jalapenos - 750 Php

A combination of savory, sweet, and spicy flavors with artichoke heart, pineapple, jalapeno, and tomato sauce topped with melted cheese.

Truffle Oil & Mushroom Pizza - 700 Php

Crispy pizza crust topped with truffle oil-infused sauce, mushroom, and mozzarella cheese.

Chicken Pesto Pizza - 700 Php

Crispy pizza crust topped with vibrant pesto sauce, cherry tomato, and parmesan cheese sprinkled with mozzarella cheese.

Spaghetti with Kalamata Olives, Tomatoes, Feta Cheese and Mint - 600 Php

Spaghetti noodles tossed in savory sauce with tomato, feta cheese, and refreshing, aromatic mint leaves.

Salmon in Tomato-Basil Cream Sauce Pasta - 800 Php

Penne pasta with creamy tomato basil sauce, chunks of salmon and parmesan cheese.

Truffle Mushroom Chicken Pasta - 800 Php

Pasta and tender pieces of chicken breast tossed in creamy mushroom sauce infused with truffle oil.

Angel Hair Aglio E Olio Pasta - 550 Php

Angel hair pasta tossed in olive oil, garlic, fresh chili, parsley leaves, and parmesan cheese.

Main

Salt Crusted Sea Bass - 2,500 Php

Whole sea bass in a thick layer of salt mixed with egg whites and herbs.

Italian Baked Salmon with Herb Crust - 1,200 Php

Freshly baked salmon fillet coated with a mix of herbs, garlic, bread crumbs, and parmesan cheese.

Lemon Herb Roast Chicken - 1,400 Php

Roast chicken infused with citrus flavors and aromatic herbs.

Chicken Kibbeh with Hummus & Tabbouleh - 800 Php

Ground chicken mixed with bulgur wheat, onions, and spices served with chickpea hummus and tabbouleh salad.

Roasted Eggplant Moussaka with Chicken - 600 Php

Fluffy quinoa grains with fresh cucumber, tomato, bell pepper, onion, olive, and feta cheese tossed in lemon vinaigrette.

Potato Spinach Cheese Balls with Apple Cranberry Compote - 700 Php

Mashed potato balls filled with cheese and spinach and apple cranberry compote.

Shakshuka - 650 Php

Poached eggs in a vibrant tomato and pepper sauce with fresh herbs.

Soup

Roasted Butternut Squash Soup with Pumpkin Seeds & Pesto Oil - 480 Php

Purée infused with herbs and spices with a hint of cinnamon and sprinkled with toasted pumpkin seeds.

Minestrone Soup - 500 Php

Classic Italian soup with chunks of vegetables, beans, and herbs.

Mediterranean Lentil Soup - 350 Php

Made from green lentils, aromatic vegetables, and fragrant herbs and spices.

Chicken and White Bean Soup - 500 Php

Comforting flavors of savory chicken, creamy white beans, vegetables, and aromatic herbs.

Vegetable Barley Soup - 500 Php

Earthy flavors of vegetables – carrot, celery, onion, and tomato with nutritious barley grain.

Dessert

Banoffee Pie - 600 Php

Biscuit cracker crust with creamy caramel sauce and fresh bananas.

Basque Burnt Cheesecake - 700 Php

Slightly burnt caramelized cheesecake.

Homemade Cookie Ice Cream Sandwich - 600 Php

Homemade chocolate chip cookies with a scoop of ice cream flavor of choice: vanilla, ube, mango, avocado, pistachio, chocolate, or cheese.

Orange Cardamon Olive Oil Cake - 700 Php

Fragrant cake with a subtle hint of olive oil, cardamon and orange zest.

Grilled Peach Sundaes with Rum Sauce - 400 Php

Caramelized grilled peaches with a scoop of vanilla ice cream and drizzle on topped with the rum sauce.