Price ranges from 1000 pesos per head
This restaurant is within The Farm at San Benito. It is a Pescetarian restaurant which serves vegetarian food with seafood. Enjoy indoor or alfresco dining beside a pool.
Click here to read our review about The Farm at San Benito
Mini Pizza woth Prawn and Cheese - 1000 Php
Fish Fingers with Homemade Tartar Sauce, Potato Wedges & Garden Salad - 800 Php
Penne Prawn in Tomato Sauce - 800 Php
Cheese Pizza - 800 Php
Blueberry Cheese Cake - 700 Php
Pan Fried Grouper Fillet with Tomato, Cucumber and steamed Rice - 600 Php
Sweet and Cheesy Spaghetti - 500 Php
Clear Broth Prawn and Corn, Broccoli soup - 500 Php
Fried rice with egg - 200 Php
Plain rice - 168 Php
Potato Wedges - 700 Php
Pumpkin soup - 200 Php
Served with garden mixed salad and tempura sauce.
Home Cured Salmon, arugula leaves, red raddish, and balsamic dressing.
Diced tuna, coconut vinegar, chili, ginger, onion, and tobiko egg.
Garden herb, vegetable pickle served with sweet and sour sauce.
Mix of fish, prawn, and spices.
Crispy fried with spring onion, sesame, peanut, and soya sauce.
Garden herb, lettuce, vegetable pickle, and peanut soya sauce.
Salmon belly in clear tamarind broth with eggplant, okra, and radish.
Creamy tomato, saffron, and grilled prawn topped with sour cream and croute.
Squid, prawn, and clam in ginger broth and dill.
Clear broth with prawn, mushroom, tomato, and coriander.
Clear broth with tofu, seaweed, and spring onion.
Clear broth with rice noodle and tuna topped with fish cake and spring onion.
Coconut cream and roasted pine nuts.
Prawns, romaine lettuce, herb croute, parmesan cheese, and dressing.
Onion, cucumber, tomato, mint, coriander, and spicy dressing.
Prawn, squid, carrot, onion, and mint leaves with sweet and sour dressing.
Prawn, green mango, papaya, and garden herb with sweet and sour dressing.
Mixed lettuce, olives, sundried tomato, artichoke, and feta cheese with coconut dressing.
Cauliflower, string beans, cabbage, okra, cucumber, tomato, and spicy crab sauce.
Whole crab and crab steak served with steamed rice and homemade chili sauce.
Praw, squid, clam, and mussel garnished with saffron, parsley, and parmeasan.
Teriyaki glazed salmon served with black rice and pineapple salsa.
Marinated in turmeric sauce served with egg fried rice wrapped in banana leaf.
Spicy shrimp paste with potato, onion, and tomato served with steamed rice.
White wine and shallot cream garnished with chopped parsley, served with bread.
Crispy tuna tail, mixed herb salad, and garlic coriander sauce.
Prawn, squid, clam, and mussel garnished with spring onion, and crispy shallot.
With mixed black olive and feta cheese salad.
Squid, prawn, mussel, and clam in tomato sauce topped with parmeasan cheese.
Prawn in cream, cherry tomato, parmeasan, and lemon.
Spaghetti, prawn, squid, mussel, clam, olive, and butter.
Creamy tomato salmon, mushroom, pine nut, and parmeasan cheese.
Basil pesto sauce, tomato, black olive, fresh corn, butter, and parmeasan cheese.
Spicy prawn, mushroom, tomato, coriander, basil, and mozarella cheese.
Glazed Teriyaki salmon, enoki mushroom, onion, and mozarella cheese.
Tuna, sweet corn, chili flake, red onion, spring onion, and mozarella cheese.
Homemade fish cake, sweet corn, chili flake, spring onion, and mozzarella cheese.
Tomato, Italian basil, and mozzarella cheese.
Roasted eggplant, parsley, and mozzarella cheese.
Address: The Farm at San Benito, Lipa, Batangas 4217
Contact number: 28848074
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