Pesce Pescetarian Restaurant Menu

(3)

Price ranges from 1000 pesos per head

Jacquelyn Tandang
Jacquelyn Tandang
Sep 18, 2024
Pesce Pescetarian Restaurant - Buffet breakfast

This restaurant is within The Farm at San Benito. It is a Pescetarian restaurant which serves vegetarian food with seafood. Enjoy indoor or alfresco dining beside a pool.

Click here to read our review about The Farm at San Benito

Kids menu

Mini Pizza woth Prawn and Cheese - 1000 Php
Fish Fingers with Homemade Tartar Sauce, Potato Wedges & Garden Salad - 800 Php
Penne Prawn in Tomato Sauce - 800 Php
Cheese Pizza - 800 Php
Blueberry Cheese Cake - 700 Php
Pan Fried Grouper Fillet with Tomato, Cucumber and steamed Rice - 600 Php
Sweet and Cheesy Spaghetti - 500 Php
Clear Broth Prawn and Corn, Broccoli soup - 500 Php
Fried rice with egg - 200 Php
Plain rice - 168 Php
Potato Wedges - 700 Php
Pumpkin soup - 200 Php

Pesce Pescetarian Restaurant - Cheese Pizza

Appetizer

Prawn Tempura - 1,200

Served with garden mixed salad and tempura sauce.

Home-Cured Salmon - 1,100

Home Cured Salmon, arugula leaves, red raddish, and balsamic dressing.

Tuna Ceviche - 1,000

Diced tuna, coconut vinegar, chili, ginger, onion, and tobiko egg.

Crispy Seafood Spring Roll - 1,000

Garden herb, vegetable pickle served with sweet and sour sauce.

Homemade Fish Cake - 950

Mix of fish, prawn, and spices.

Fried Tofu - 700

Crispy fried with spring onion, sesame, peanut, and soya sauce.

Vegetable Spring Roll - 700

Garden herb, lettuce, vegetable pickle, and peanut soya sauce.

Pesce Pescetarian Restaurant - Shrimp Tempura

Soup

Salmon Tamarind Soup - 1,100

Salmon belly in clear tamarind broth with eggplant, okra, and radish.

Prawn Bisque Soup - 1,100

Creamy tomato, saffron, and grilled prawn topped with sour cream and croute.

Seafood Ginger Soup - 1,000

Squid, prawn, and clam in ginger broth and dill.

Tom Yum Soup - 1,000

Clear broth with prawn, mushroom, tomato, and coriander.

Miso Soup - 900

Clear broth with tofu, seaweed, and spring onion.

Fish Noodle Soup - 900

Clear broth with rice noodle and tuna topped with fish cake and spring onion.

Pumpkin Soup - 700

Coconut cream and roasted pine nuts.

Pesce Pescetarian Restaurant - Pumpkin Soup

Salad

Ceasar Salad - 1,200

Prawns, romaine lettuce, herb croute, parmesan cheese, and dressing.

Thai Squid Salad - 1,200

Onion, cucumber, tomato, mint, coriander, and spicy dressing.

Seafood Pomelo Salad - 1,200

Prawn, squid, carrot, onion, and mint leaves with sweet and sour dressing.

Prawn Mango Salad - 1,200

Prawn, green mango, papaya, and garden herb with sweet and sour dressing.

The Farm Garden Salad - 900

Mixed lettuce, olives, sundried tomato, artichoke, and feta cheese with coconut dressing.

Steamed Vegetables - 700

Cauliflower, string beans, cabbage, okra, cucumber, tomato, and spicy crab sauce.

Pesce Pescetarian Restaurant - Starters

Main

Singapore Chili Crab - 2,500

Whole crab and crab steak served with steamed rice and homemade chili sauce.

Seafood Risotto - 1,800

Praw, squid, clam, and mussel garnished with saffron, parsley, and parmeasan.

Pan-Seared Salmon - 1,800

Teriyaki glazed salmon served with black rice and pineapple salsa.

Baked Grouper - 1,800

Marinated in turmeric sauce served with egg fried rice wrapped in banana leaf.

Prawn Curry - 1,800

Spicy shrimp paste with potato, onion, and tomato served with steamed rice.

Garlic Mussels - 1,800

White wine and shallot cream garnished with chopped parsley, served with bread.

Fried Crispy Tuna Tail - 1,800

Crispy tuna tail, mixed herb salad, and garlic coriander sauce.

Seafood Rice Congee - 1,800

Prawn, squid, clam, and mussel garnished with spring onion, and crispy shallot.

Oven-Baked Lobster with Cheese - 1,500

With mixed black olive and feta cheese salad.

Pesce Pescetarian Restaurant - Pesto Pasta

Pasta

Seafood Fettucine - 1,600

Squid, prawn, mussel, and clam in tomato sauce topped with parmeasan cheese.

Spaghetti Gamberetti - 1,600

Prawn in cream, cherry tomato, parmeasan, and lemon.

Seafood Aglio Olio - 1,600

Spaghetti, prawn, squid, mussel, clam, olive, and butter.

Penne Salmon - 1,600

Creamy tomato salmon, mushroom, pine nut, and parmeasan cheese.

Spaghetti Pesto - 1,000

Basil pesto sauce, tomato, black olive, fresh corn, butter, and parmeasan cheese.

Pesce Pescetarian Restaurant - Pool

Pizza

Tom Yum Pizza - 1,700

Spicy prawn, mushroom, tomato, coriander, basil, and mozarella cheese.

Salmon Teriyaki Pizza - 1,700

Glazed Teriyaki salmon, enoki mushroom, onion, and mozarella cheese.

Tuna Pizza - 1,500

Tuna, sweet corn, chili flake, red onion, spring onion, and mozarella cheese.

Fish Cake Pizza - 1,500

Homemade fish cake, sweet corn, chili flake, spring onion, and mozzarella cheese.

Margherita Pizza - 1,200

Tomato, Italian basil, and mozzarella cheese.

Eggplant Pizza - 1,200

Roasted eggplant, parsley, and mozzarella cheese.

Address: The Farm at San Benito, Lipa, Batangas 4217

Contact number: 28848074

Discover more budget-friendly attractions in Batangas:

Discover more budget-friendly restaurants in Batangas: