
Pesce Pescetarian Restaurant Menu
Price ranges from 1000 pesos per head

This restaurant is within The Farm at San Benito. It is a Pescetarian restaurant which serves vegetarian food with seafood. Enjoy indoor or alfresco dining beside a pool.
Click here to read our review about The Farm at San Benito
Kids menu
Mini Pizza woth Prawn and Cheese - 1000 Php
Fish Fingers with Homemade Tartar Sauce, Potato Wedges & Garden Salad - 800 Php
Penne Prawn in Tomato Sauce - 800 Php
Cheese Pizza - 800 Php
Blueberry Cheese Cake - 700 Php
Pan Fried Grouper Fillet with Tomato, Cucumber and steamed Rice - 600 Php
Sweet and Cheesy Spaghetti - 500 Php
Clear Broth Prawn and Corn, Broccoli soup - 500 Php
Fried rice with egg - 200 Php
Plain rice - 168 Php
Potato Wedges - 700 Php
Pumpkin soup - 200 Php

Appetizer
Prawn Tempura - 1,200
Served with garden mixed salad and tempura sauce.
Home-Cured Salmon - 1,100
Home Cured Salmon, arugula leaves, red raddish, and balsamic dressing.
Tuna Ceviche - 1,000
Diced tuna, coconut vinegar, chili, ginger, onion, and tobiko egg.
Crispy Seafood Spring Roll - 1,000
Garden herb, vegetable pickle served with sweet and sour sauce.
Homemade Fish Cake - 950
Mix of fish, prawn, and spices.
Fried Tofu - 700
Crispy fried with spring onion, sesame, peanut, and soya sauce.
Vegetable Spring Roll - 700
Garden herb, lettuce, vegetable pickle, and peanut soya sauce.

Soup
Salmon Tamarind Soup - 1,100
Salmon belly in clear tamarind broth with eggplant, okra, and radish.
Prawn Bisque Soup - 1,100
Creamy tomato, saffron, and grilled prawn topped with sour cream and croute.
Seafood Ginger Soup - 1,000
Squid, prawn, and clam in ginger broth and dill.
Tom Yum Soup - 1,000
Clear broth with prawn, mushroom, tomato, and coriander.
Miso Soup - 900
Clear broth with tofu, seaweed, and spring onion.
Fish Noodle Soup - 900
Clear broth with rice noodle and tuna topped with fish cake and spring onion.
Pumpkin Soup - 700
Coconut cream and roasted pine nuts.

Salad
Ceasar Salad - 1,200
Prawns, romaine lettuce, herb croute, parmesan cheese, and dressing.
Thai Squid Salad - 1,200
Onion, cucumber, tomato, mint, coriander, and spicy dressing.
Seafood Pomelo Salad - 1,200
Prawn, squid, carrot, onion, and mint leaves with sweet and sour dressing.
Prawn Mango Salad - 1,200
Prawn, green mango, papaya, and garden herb with sweet and sour dressing.
The Farm Garden Salad - 900
Mixed lettuce, olives, sundried tomato, artichoke, and feta cheese with coconut dressing.
Steamed Vegetables - 700
Cauliflower, string beans, cabbage, okra, cucumber, tomato, and spicy crab sauce.

Main
Singapore Chili Crab - 2,500
Whole crab and crab steak served with steamed rice and homemade chili sauce.
Seafood Risotto - 1,800
Praw, squid, clam, and mussel garnished with saffron, parsley, and parmeasan.
Pan-Seared Salmon - 1,800
Teriyaki glazed salmon served with black rice and pineapple salsa.
Baked Grouper - 1,800
Marinated in turmeric sauce served with egg fried rice wrapped in banana leaf.
Prawn Curry - 1,800
Spicy shrimp paste with potato, onion, and tomato served with steamed rice.
Garlic Mussels - 1,800
White wine and shallot cream garnished with chopped parsley, served with bread.
Fried Crispy Tuna Tail - 1,800
Crispy tuna tail, mixed herb salad, and garlic coriander sauce.
Seafood Rice Congee - 1,800
Prawn, squid, clam, and mussel garnished with spring onion, and crispy shallot.
Oven-Baked Lobster with Cheese - 1,500
With mixed black olive and feta cheese salad.

Pasta
Seafood Fettucine - 1,600
Squid, prawn, mussel, and clam in tomato sauce topped with parmeasan cheese.
Spaghetti Gamberetti - 1,600
Prawn in cream, cherry tomato, parmeasan, and lemon.
Seafood Aglio Olio - 1,600
Spaghetti, prawn, squid, mussel, clam, olive, and butter.
Penne Salmon - 1,600
Creamy tomato salmon, mushroom, pine nut, and parmeasan cheese.
Spaghetti Pesto - 1,000
Basil pesto sauce, tomato, black olive, fresh corn, butter, and parmeasan cheese.

Pizza
Tom Yum Pizza - 1,700
Spicy prawn, mushroom, tomato, coriander, basil, and mozarella cheese.
Salmon Teriyaki Pizza - 1,700
Glazed Teriyaki salmon, enoki mushroom, onion, and mozarella cheese.
Tuna Pizza - 1,500
Tuna, sweet corn, chili flake, red onion, spring onion, and mozarella cheese.
Fish Cake Pizza - 1,500
Homemade fish cake, sweet corn, chili flake, spring onion, and mozzarella cheese.
Margherita Pizza - 1,200
Tomato, Italian basil, and mozzarella cheese.
Eggplant Pizza - 1,200
Roasted eggplant, parsley, and mozzarella cheese.
Address: The Farm at San Benito, Lipa, Batangas 4217
Contact number: 28848074
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